FRESH FISH AND SALAD
Following on from our market outing today, Lola’s cooked us a lovely healthy dinner this evening from our produce bought today……
See the photo of Lola’s ingredients list.
Method –
Chop and prepare the salad.
Cut the fish into small manageable pieces, and coat them in seasoned flour, then pan fry in a little oil.
Toss the salad in a vinaigrette and serve. See photo of Lola’s notes. We often have a homemade, standard vinaigrette already made up in the fridge, and make a specific one from time to time- just make one up to your own preference.
We bought beautiful fresh bread today too, so had a slice of that on the side, and as you can see in the photo’s, we enjoyed our dinner on the pontoon, just by the bus on the lake- very nice.
