FRESH FISH AND SALAD
Following on from our market outing today, Lola’s cooked us a lovely healthy dinner this evening from our produce bought today……
See the photo of Lola’s ingredients list.
Chop and prepare the salad.
Cut the fish into small manageable pieces, and coat them in seasoned flour, then pan fry in a little oil.
Toss the salad in a vinaigrette and serve. See photo of Lola’s notes. We often have a homemade, standard vinaigrette already made up in the fridge, and make a specific one from time to time- just make one up to your own preference.
We bought beautiful fresh bread today too, so had a slice of that on the side, and as you can see in the photo’s, we enjoyed our dinner on the pontoon, just by the bus on the lake- very nice.