Mexican street corn.
MEXICAN STREET CORN. INGREDIENTS- 1 tablespoon of butter, 4 ears of corn or 2 tins, 2 tablespoons of mayo, 3 ounces of cotija cheese grated- Lola used vegan cheddar 3 ounce grated, 1/2 teaspoon smoked paprika, 1-4 red onion and spring onion finely chopped, a red capsicum, copped fresh coriander and seasoning to taste, and [...]